Welcome to our October menu, inspired by the flavors of the fall season, with a marine touch that blends harmoniously with the taste of chestnuts, this month’s star.

Appetizer: Squid stuffed with chestnuts and its basil-scented tentacles.

A delicate and refined dish. The squid is stuffed with a sweet and soft chestnut cream, giving it a velvety texture and slightly smoky flavor. The tentacles, crispy and scented with fresh basil, add an aromatic touch that completes the balance between land and sea. A perfect appetizer to start the culinary journey of October.

First course: Tagliatelle with chestnuts, squid and yellow pachino.

Fresh noodles, with their silky texture, envelop a sauce that celebrates the fusion of sea and forest. Sweet, tender chestnuts marry the delicacy of the squid, while yellow cherry tomatoes add a slight acidity and a touch of vibrant color. A dish that combines tradition and innovation, perfectly balancing autumn and the Mediterranean.

Main course: Sea bream fillet with chestnut puree, sun-dried tomatoes and capers.

A sophisticated main course that enhances the flavors of sea bream, cooked to perfection to keep its meat juicy and tender. Chestnut puree adds an enveloping creaminess, while sun-dried tomatoes and capers lend a savory note and pleasant contrast to the dish. An elegant and balanced combination that celebrates autumn with the flavors of the sea.

Each dish on our October menu is designed to enhance the authentic taste of chestnuts, enriching the palate with surprising combinations.