Creamed peppers

Bell pepper cream is a flavorful sauce with a creamy texture, made with red and yellow peppers, onion and saltine crackers.

Usage:
Great to use on bread accompanied by marinated anchovies, salmon, smoked swordfish, smoked tuna. We can season pasta with it, accompanying it with pecorino cheese or basil. If you want to try other variations, you can experiment with ingredients such as pine nuts, pecorino cheese and basil for an even more original and colorful bell pepper cream. Enjoy cooking!