About Us

We are passionate about good food and creating memorable experiences for our customers.

Tradition and Passion

Our Identity

We are a historic restaurant in the center of Grosseto, specializing in traditional Tuscan and Maremma cuisine. For years, we have been offering our guests authentic dishes prepared with passion and care. Our cuisine is based on fresh, seasonal ingredients, carefully selected to ensure the highest quality.

In our restaurant, you will find a wide choice of meat and fish dishes, expertly prepared by our chefs. Our veranda overlooking the tower offers a welcoming atmosphere for private dinners and special events. The internal room is perfect for more intimate evenings.

Tradition and Passion

Our Mission

Our mission is to provide an authentic and
unforgettable dining experience for our guests. We are committed to:

Quality of Ingredients:
Use only fresh, seasonal and high-quality ingredients.
Our cuisine is based on Tuscan and Maremma traditions,
and we believe that the choice of ingredients is fundamental to
create delicious dishes.

Passion for Cooking:
Our chef and his team are passionate about their art.
Each dish is prepared with care, attention to detail and love
for cooking. The passion is reflected in the authentic taste of our dishes.

Authentic Hospitality:
We welcome our guests with warmth and authenticity. We want each visit to our restaurant to be a special moment, where we can enjoy food, share stories and create memories.

Discover the Menu

The history of our menu

Browsing the menu of the Rintocco Restaurant is like traveling the world map of the Chef’s creativity, dish after dish, wine after wine. Here are some of the delicious dishes you will find:

Seafood salad

Octopus carpaccio

Marinated mackerel

Sea bream crèpes with langoustine cream sauce

Horary

We are Open

We are open every day except Monday

Tue - Sun

12.00 - 14.00

Tue - Sun

19.00 - 22.00

Monday

Closed

Our Chefs

Esther Howard

Chef cook - Founder

Kristin Watson

Chef cook

Darrell Steward

Chef cook

What our guests say